Tasting notes: Butterscotch - Cocoa - Creamy
The Fondation is our signature espresso blend. It is a medium roast where balance and sweetness are the primary target. It is currently made of a red bourbon lot from Luis José Valdez in Caldas, Colombia and a Brasil lot from Nova Resende in Minas Gerais. Butterscotch and cocoa notes dominate this espresso. If dialed in right, you'll get a super balance between a sweet acidity and cocoa bitters.
Available in 340g, 907g and 2.27Kg.
Process: Washed, Pulped Natural