At Structure, we believe that espresso should be novel without forgetting where it comes from. Marco, who handles all things social media, goes for the 1852 or the Brunch Blend when he feels like drinking a traditional espresso. They both have deep flavors and great body, and are best enjoyed as a ristretto.
Tasting notes: Dark Chocolate - Molasses - Round.
With its more intense roasting, it reveals flavours of dark chocolate and molasses. The 1852 is perfect for a latte in the morning or an espresso with character.
Tasting notes: Chocolate - Molasses - Rich.
Being our boldest coffee, the Brunch blend has a traditional and rich flavor profile. It makes a classic espresso, delicious lattes and great diner style filter coffee.