You're a milk + espresso drinker who’s keen on new flavors.
That's great! Our production roaster Marielle likes her lattes and cappuccinos with a groovier flavour profile. Her favorites are the Aleta Wendo and the Fondation: the Aleta has a nice fruity character whereas the Fondation is reminiscent of dulce de leche when blended with milk.
From
$20.00
FONDATION
Tasting notes: Butterscotch - Cocoa - Creamy.
The Fondation is our signature espresso blend. It is a medium roast where balance and sweetness are the primary target.
The Fondation is our signature espresso blend. It is a medium roast where balance and sweetness are the primary target.
$41.00
$39.00
The Discoveries - Espresso
Single origin espresso without compromise. Our philosophy is to showcase clean, sweet c...
From
$24.25
CARLOS NAVARRO VALVERDE
Tasting notes: Candied Citrus, Agave, Smooth
Our second costa rica for this year comes from the farm La Guaria. It has been in the family of the Navarro for generations. Their moto is ‘Nature in a cup’ which translates to environment driven decisions when it comes to farming practices.
Our second costa rica for this year comes from the farm La Guaria. It has been in the family of the Navarro for generations. Their moto is ‘Nature in a cup’ which translates to environment driven decisions when it comes to farming practices.
From
$24.25
RICARDO VALDIVIESO ORIANI
Tasting notes: Apple Pie, Blackberry, Black Pepper
This lot from Santa Leticia is stunning in its own way. It has this comforting character that we love in a coffee. It is not a wild one but it will please the most discerning of coffee tasters.
This lot from Santa Leticia is stunning in its own way. It has this comforting character that we love in a coffee. It is not a wild one but it will please the most discerning of coffee tasters.
From
$22.50
Augusto Ortega Burbano
Tasting notes: Caramel, Raisins, Milk Chocolate
Since 2000, Augusto turned his farm towards the specialty coffee market. For us, it is quite rare to encounter farmers with 20+ years of experience in our niche. We’re talking history here, with successes and hardships. Its a pleasure for us to be able to have such a coffee and it shows mightily in the cup.
Since 2000, Augusto turned his farm towards the specialty coffee market. For us, it is quite rare to encounter farmers with 20+ years of experience in our niche. We’re talking history here, with successes and hardships. Its a pleasure for us to be able to have such a coffee and it shows mightily in the cup.
From
$24.00
Afrodis Gahonzire
Tasting notes: Blood Orange, Cream Fudge
What makes this coffee special is that we have full traceability for this coffee. It is from the harvest of 5 small farmers, each owning about .5 acres of land. We taste blood orange acidity and flavors mixed in some sweeter cream fudge notes.
What makes this coffee special is that we have full traceability for this coffee. It is from the harvest of 5 small farmers, each owning about .5 acres of land. We taste blood orange acidity and flavors mixed in some sweeter cream fudge notes.