You're a milk + espresso drinker who’s keen on new flavors.
That's great! Our production roaster Marielle likes her lattes and cappuccinos with a groovier flavour profile. Her favorites are the Aleta Wendo and the Fondation: the Aleta has a nice fruity character whereas the Fondation is reminiscent of dulce de leche when blended with milk.
From
$22.00
ALETA WENDO
Tasting notes: Jasmine - Honey - Peach.
Being close to Yirgacheffe in the gedeo zone, the cup profile is typical of the region: powerful, floral and delicate.
Being close to Yirgacheffe in the gedeo zone, the cup profile is typical of the region: powerful, floral and delicate.
From
$20.00
FONDATION
Tasting notes: Butterscotch - Cocoa - Creamy.
The Fondation is our signature espresso blend. It is a medium roast where balance and sweetness are the primary target.
The Fondation is our signature espresso blend. It is a medium roast where balance and sweetness are the primary target.
A set of three bags of our current espresso offerings of the adventurous kind.
Best fits the type...
Best fits the type...
From
$24.00
DIEGO BERROCAL
Tasting notes: Black Currant, Cocoa Bean, Honeyed.
This particular lot is a black honey. We prefer to drink this coffee as an espresso where notes of black currant and cacao beans pop in the cup.
This particular lot is a black honey. We prefer to drink this coffee as an espresso where notes of black currant and cacao beans pop in the cup.