The Completely Decaf
For coffee aficionados who want to appreciate the taste without all that pesky caffeine. Our decaf is cultivated by an indigenous Colombian women's farming cooperative. The beans are processed using the “cane sugar” method: producers use glacier water from the Nevado del Ruiz volcano as well as the byproducts of local cane sugar cultivation to produce a great quality decaffeinated coffee.
Do not forget to select which blend you want, your number of bags per month as well as whole bean or ground!
300g per bag.