You're an adventurous espresso drinker who likes it black.
Great taste you’ve got there! Mathieu who manages the coffee shop has the same palate when it comes to espresso. His favorites are the Fondation and the Aleta Wendo. Do note however that the Aleta has a higher acidity whereas the Fondation is more balanced.
From
$20.50
FONDATION
Tasting notes: Butterscotch - Cocoa - Creamy.
The Fondation is our signature espresso blend. It is a medium roast where balance and sweetness are the primary target.
The Fondation is our signature espresso blend. It is a medium roast where balance and sweetness are the primary target.
From
$41.00
The Discoveries - Espresso
Single origin espresso without compromise. Our philosophy is to showcase clean, sweet c...
$24.25
AUGUSTO ORTEGA BURBANO
Tasting notes: Caramel, Raisins, Milk Chocolate
Since 2000, Augusto turned his farm towards the specialty coffee market. For us, it is quite rare to encounter farmers with 20+ years of experience in our niche. We’re talking history here, with successes and hardships. Its a pleasure for us to be able to have such a coffee and it shows mightily in the cup.
Since 2000, Augusto turned his farm towards the specialty coffee market. For us, it is quite rare to encounter farmers with 20+ years of experience in our niche. We’re talking history here, with successes and hardships. Its a pleasure for us to be able to have such a coffee and it shows mightily in the cup.
From
$23.50
WALTER FERNANDEZ
Tasting notes: Hazelnut, Cherry
It’s our pleasure to offer you Walter Daniel's coffee for the fou...
It’s our pleasure to offer you Walter Daniel's coffee for the fou...
$24.25
DANIEL MUÑOZ
Tasting notes: Praline, Quince Jam
Daniel Muñoz’ coffee story is an interesting one. His background is in sugar cane farming and panela manufacturing. Panela is a sweet treat exceedingly popular in Colombia. Think of it like maple sugar. Yet, he grew an interest in coffee and specifically in high quality coffee.He bought his farm, Villa Camila with the idea of growing exclusively pink bourbon and gesha varietal.
Daniel Muñoz’ coffee story is an interesting one. His background is in sugar cane farming and panela manufacturing. Panela is a sweet treat exceedingly popular in Colombia. Think of it like maple sugar. Yet, he grew an interest in coffee and specifically in high quality coffee.He bought his farm, Villa Camila with the idea of growing exclusively pink bourbon and gesha varietal.