You're an adventurous espresso drinker who likes it black.
Great taste you’ve got there! Mathieu who manages the coffee shop has the same palate when it comes to espresso. His favorites are the Fondation and the Aleta Wendo. Do note however that the Aleta has a higher acidity whereas the Fondation is more balanced.
From
$20.00
FONDATION
Tasting notes: Butterscotch - Cocoa - Creamy.
The Fondation is our signature espresso blend. It is a medium roast where balance and sweetness are the primary target.
The Fondation is our signature espresso blend. It is a medium roast where balance and sweetness are the primary target.
From
$22.00
ALETA WENDO
Tasting notes: Jasmine - Honey - Peach.
Being close to Yirgacheffe in the gedeo zone, the cup profile is typical of the region: powerful, floral and delicate.
Being close to Yirgacheffe in the gedeo zone, the cup profile is typical of the region: powerful, floral and delicate.
From
$24.00
DIEGO BERROCAL
Tasting notes: Black Currant, Cocoa Bean, Honeyed.
This particular lot is a black honey. We prefer to drink this coffee as an espresso where notes of black currant and cacao beans pop in the cup.
This particular lot is a black honey. We prefer to drink this coffee as an espresso where notes of black currant and cacao beans pop in the cup.
A set of three bags of our current espresso offerings of the adventurous kind.
Best fits the type...
Best fits the type...