You're an adventurous espresso drinker who likes it black.
Great taste you’ve got there! Mathieu who manages the coffee shop has the same palate when it comes to espresso. His favorites are the Fondation and the Aleta Wendo. Do note however that the Aleta has a higher acidity whereas the Fondation is more balanced.
From
$20.50
FONDATION
Tasting notes: Butterscotch - Cocoa - Creamy.
The Fondation is our signature espresso blend. It is a medium roast where balance and sweetness are the primary target.
The Fondation is our signature espresso blend. It is a medium roast where balance and sweetness are the primary target.
From
$41.00
The Discoveries - Espresso
Single origin espresso without compromise. Our philosophy is to showcase clean, sweet c...
From
$22.50
VALLE VERDE
Tasting notes : Caramel chocolate, shortbread
The Valle Verde producers association brings together 481 farmers. This particular lot is an organic coffee showcasing these small producers’ best crops.
The Valle Verde producers association brings together 481 farmers. This particular lot is an organic coffee showcasing these small producers’ best crops.
From
$23.75
IRINEO RAMIREZ
Tasting notes : Cashew nuts - Milk chocolate
Irineo’s story is rather dramatic. Himself and his community have been overcoming hurdles and challenges for many years now. A major part of solving their problems is access and traceability to consumers. As for us, a major part of what we strive for is traceability and accessing small producers’ coffees. Therefore, this is an opportunity for us and a delicious one at that.
Irineo’s story is rather dramatic. Himself and his community have been overcoming hurdles and challenges for many years now. A major part of solving their problems is access and traceability to consumers. As for us, a major part of what we strive for is traceability and accessing small producers’ coffees. Therefore, this is an opportunity for us and a delicious one at that.
From
$24.15
FACUNDO MALDONADO
Tasting notes : Candied Orange - Raisins.
Facundo is one of the few farmers still growing “old” varietals in Honduras. Bourbon and Catuai have been devastated during the Roya epidemic and most farmers replanted with rust resistant varieties. Yet, Facundo’s coffee shows the niceness of those classic varietals with candied orange and raisins notes.
Facundo is one of the few farmers still growing “old” varietals in Honduras. Bourbon and Catuai have been devastated during the Roya epidemic and most farmers replanted with rust resistant varieties. Yet, Facundo’s coffee shows the niceness of those classic varietals with candied orange and raisins notes.