You like a flavourful drip rounded with a touch of milk.

That’s indeed quite tasty! Marco, who handles all things social media, enjoys his drip in a similar fashion. He currently rotates between the Aleta and the Luis, both of which are more fruit forward, with the Luis having a more powerful bouquet. We think those will suit you best!

Tasting notes: Caramel, Raisins, Milk Chocolate


Since 2000, Augusto turned his farm towards the specialty coffee market. For us, it is quite rare to encounter farmers with 20+ years of experience in our niche. We’re talking history here, with successes and hardships. Its a pleasure for us to be able to have such a coffee and it shows mightily in the cup.
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DANIEL MUÑOZ

Tasting notes: Praline, Quince Jam


Daniel Muñoz’ coffee story is an interesting one. His background is in sugar cane farming and panela manufacturing. Panela is a sweet treat exceedingly popular in Colombia. Think of it like maple sugar. Yet, he grew an interest in coffee and specifically in high quality coffee.He bought his farm, Villa Camila with the idea of growing exclusively pink bourbon and gesha varietal.
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